Code MSM43

Overall Mould Size: 30 × 20 × 2.5 cm (11.81" × 7.87" × 0.98")

Made of High-Quality, Flexible Silicone

Specially Designed for Halva, Sweets, Chocolates, and Desserts

Heat and Cold Resistant: -40°C to +240°C

Non-stick Surface for Easy Release and Professional Results

Easy to Clean and Reusable

Code SPH03

Overall Mould Size: 30 × 20 × 1.7 cm

Each Cavity Size: 3 × 1.5 cm

Material: Premium food-grade silicone

Non-stick, flexible, and easy to release

Heat and cold resistant (oven, microwave, freezer safe)

Temperature resistant: -40°C to +240°C

Dishwasher safe for easy cleaning

Perfect for hot chocolate bombs, mousse, jellies, cakes, and candies

Code SPH05

Size: 20 × 30 cm (7.87 × 11.81 inches)

Cavity Size: 5 cm (1.97") Diameter, 2.5 cm (0.98") Depth

Material: Premium Food-Grade Silicone

Non-stick, Flexible, and Easy to Release

Heat and Cold Resistant (Oven, Microwave, Freezer Safe)

Dishwasher Safe for Easy Cleaning

Perfect for Hot Chocolate Bombs, Mousse, Jellies, Cakes, and Candies

Code SPH06

Overall Mould Size: 30 × 20 × 3.2 cm

Each Cavity Size: 6 × 3 cm

Material: Premium food-grade silicone

Non-stick, flexible, and easy to release

Heat and cold resistant (oven, microwave, freezer safe)

Temperature resistant: -40°C to +240°C

Dishwasher safe for easy cleaning

Perfect for hot chocolate bombs, mousse, jellies, cakes, and candies