Silicone Moulds
Explore our collection of silicone moulds, suited for baking, dessert making, and detailed cake decorating. Whether you are setting delicate cold mousses, baking sponges, or crafting intricate fondant accents, flexible silicone can help make the unmoulding process easier. Browse our range below to find the appropriate depth, cavity size, and temperature limit for your specific project.
Browse Silicone Moulds by Category To find exactly what you need, easily filter our collection or explore by your specific baking needs:
Baking and Entremet Moulds: Deep cavities suitable for cakes, mousses, and layered desserts.
Chocolate Moulds: Practical shapes for hot chocolate bombs, pralines, and geometric figures.
Fondant and Sugarcraft Moulds: Shallow, highly detailed moulds for delicate cake decorations and sugar accents
How to Choose the Right Silicone Mould
Not all silicone moulds are designed for the same purpose. To get the best results, check the specific details of each product before purchasing:
Application: Ensure the mould suits your project. Deep moulds are necessary for baking cakes and setting entremets, while shallow, highly detailed moulds are better suited for fondant, gum paste, or chocolate work.
Dimensions and Capacity: Always review the overall mould size and the individual cavity dimensions. This ensures the mould matches your recipe yield and fits your plating requirements.
Temperature Range: Temperature tolerance varies by manufacturer and material composition. Always verify the stated limits for oven baking, freezing, or blast chilling on the specific product page before exposing the mould to extreme temperatures.
Structural Support: Because silicone is flexible, larger baking and entremet moulds typically require a flat baking tray underneath for stability during filling and moving to the oven or fridge.
Why Shop Silicone Moulds at Makia Pastry Tools?
When buying moulds online, knowing the exact size and intended use is crucial. At Makia Pastry Tools, we focus on providing clear product dimensions and a reliable selection of tools for Australian decorators. Whether you need a mould for a complex chocolate piece or a modern baked dessert, we strive to offer the right equipment to help you execute your vision accurately, with all orders shipped directly from within Australia.
Using and Caring for Silicone Moulds
Proper maintenance extends the life of your silicone moulds and helps maintain their flexible properties.
Wash your moulds thoroughly in lukewarm, soapy water after every use to remove residual cocoa butter or baking oils. Residual grease can attract dust and lint if left on the surface.
Store them completely dry in a clean container or bag.
Strictly avoid using sharp knives, metal scrapers, or abrasive sponges that could permanently cut or scratch the silicone.
Troubleshooting Tip: If you are struggling with cakes tearing during the unmoulding process, read our comprehensive guide on Why Cake Sticks to a Silicone Mould and Common Fixes.
Silicone Moulds FAQs
Are silicone moulds safe to use in the oven and freezer?
Yes, many food-grade silicone moulds are designed to withstand a wide temperature range, from freezing up to standard baking temperatures. However, limits vary by product, so always check the specific temperature guidelines provided by the manufacturer before use.
Do I need to grease silicone moulds before baking?
It depends on your recipe and the complexity of the mould. While silicone offers a more forgiving release, highly detailed designs or low-fat batters may still benefit from a light, even coating of butter or baking spray.
Can I use silicone moulds for making chocolates?
Absolutely. Flexible silicone is excellent for complex 3D shapes and trendy chocolate bars. It offers an easier unmoulding process compared to rigid materials, which is especially helpful when using compound chocolate or candy melts.
How should I clean my silicone moulds?
Hand wash them in lukewarm, soapy water to gently remove cocoa butter or baking oils. Ensure they are completely dry before storing them in a clean, enclosed container to protect them from dust and lint.