Code SPH04

Size: 20 × 30 cm (7.87 × 11.81 inches)

Cavity Size: 4 cm (1.57″) diameter, 2.5 cm (0.79″) Depth

Material: Premium Food-Grade Silicone

Non-stick, Flexible, and Easy to Release

Heat and Cold Resistant (Oven, Microwave, Freezer Safe)

Dishwasher Safe for Easy Cleaning

Perfect for Hot Chocolate Bombs, Mousse, Jellies, Cakes, and Candies

Code SPH55

Overall Mould Size: 30 × 20 × 3.2 cm

Each Cavity Size: 5.5 × 3 cm

Material: Premium food-grade silicone

Non-stick, flexible, and easy to release

Heat and cold resistant (oven, microwave, freezer safe)

Temperature resistant: -40°C to +240°C

Dishwasher safe for easy cleaning

Perfect for hot chocolate bombs, mousse, jellies, cakes, and candies

Code SPHB08

Overall Mould Size: 60 × 40 × 8.5 cm

Each Cavity Size: 8 × 4 cm

Material: Premium food-grade silicone

Non-stick, flexible, and easy to release

Heat and cold resistant (oven, microwave, freezer safe)

Temperature resistant: -40°C to +240°C

Dishwasher safe for easy cleaning

Perfect for hot chocolate bombs, mousse, jellies, cakes, and candies

Code SSC45

Dimensions of each piece of candy: Diameter 5 × Thickness 0.8 cm

Material: Soft Silicone

Non-stick; easy ice cream release

Impact-resistant and durable

Easy to wash; dishwasher safe

Made of high-quality, long-lasting Silicone

Creates professional-looking ice cream

Easy-release and reusable design

Perfect for making gifts and special occasions

Simple to clean and maintain

Temperature resistance: from −40 to 240 °C

Code SSC07

Size: 20×14×2 cm (7.9×5.5×0.8 inches)

Made of Durable and Flexible Silicone

Ideal for Spreading Jam, Cream, and Chocolate

Easy to Clean and Hygienic

Resistant to Heat and Cold