Chocolate Polycarbonate Mould

Polycarbonate Chocolate Moulds

Polycarbonate moulds are made from compressed thermoplastic polymers and are highly resistant to impact. These moulds are typically used for preparing bonbons (ganache-filled), truffles, and various types of handmade chocolates. Their smooth and transparent surface makes the chocolates look shiny and professional. They also provide the possibility of coloring the chocolate and creating special and creative designs.