Granite Rectangle Oven Tray

The reasons for using Teflon and granite moulds in the food industry include high corrosion resistance, excellent resistance to acids and bases, thermal stability, and the easy release of cakes. One of the most prominent features of Teflon cake moulds is their non-stick property. Thanks to this feature, the cake is removed from the mould in the best possible shape and remains undamaged. Another benefit of the non-stick surface is that it washes easily, causing no hassle for the consumer during cleaning. This mould is lighter than cast iron moulds, making it very convenient for use.